"RINK STINK" PREVENTION"
Prevention is the first and most crucial step in avoiding smelly equipment and the growth of dangerous bacteria. Let's talk about how to prevent your gear from developing "rink stink" or making you sick.
Wear Base Layers – Wear a base layer between yourself and your equipment. By doing this, you'll create a barrier that will help wick away moisture from you and your gear.
Dry It Out – Drying out your gear after practice or a game is the single most important measure you can take to prevent harmful bacteria growth and subsequent odors. As soon as possible, remove all equipment from your bag, wipe it down with disinfecting spray or wipes and leave it open so it dries thoroughly. Place all equipment in a warm, well-ventilated area to to air out and dry.
Use Drying Racks – The use of a drying rack is especially helpful because it allows for better air circulation around your gear. A hockey drying rack will dry your gear and kill the bacteria that develops during use.
Get a Boot and Glove Dryer – If limited space makes a larger hockey drying rack impractical, consider purchasing a boot and glove dryer. Its compact size makes it ideal for tight spaces (and budgets). And it's not just for boots and gloves—many dryers come ready for optional helmet holder attachments. Make sure all your gear is completely dry before re-packing your hockey bag.
WHAT CAN GO INTO THE MACHINE:
Base Layers
Socks and athletic supporter
Jersey and pants
Elbow pads
Shoulder pads
Gloves – allow them to dry naturally or place them on a boot and glove dryer; the heated air of the dryer may damage the leather pads.
DO'S AND DON'TS
* If your gear is especially smelly, use the "pre-soak" feature on your machine and allow the gear to soak for an hour. Consider adding one cup of plain white vinegar to the load. Vinegar is a natural odor neutralizer and won't damage materials. Pre-soaking gear is also helpful if you have a top-loading machine as it gives the gear time to soak up the water to weigh it down and prevent it from floating to the surface.
* Remember to fasten velcro closures, as they can snag and tear other materials. Be sure to separate insert liners from other equipment (shin guards, for example) to make sure you get everything clean.
* Use the gentle wash cycle and warm water.
* Use special detergent that won't damage your gear and is made for removing stains and odors, especially those set into synthetic fabrics.
* Don't use bleach, detergents containing bleach, or bleaching agents, as they will break down the materials in your gear.
* Don't overload your washer, as it may damage your machine and your equipment.
* Once everything has been through the washer, you can put most gear in the dryer on low heat. Be sure to check the manufacturer's label for specific cleaning instructions, including whether it's safe to place a particular piece of equipment in the dryer. If you opt not to put your gear in the dryer, lay it out in a dry, well-ventilated area so that it dries completely.
HAND WASHING
Similar to washing your hockey gear in a machine, be sure to separate insert liners from equipment to make sure you get everything clean.
Fill your sink or tub with warm water, detergent, and vinegar, and allow the equipment to soak for 45 minutes to an hour.
Using a soft cloth or sponge, wipe down every piece of gear while it's in the water. Rinse thoroughly.
Remove the gear from the water and allow it to dry completely.